Our Story
Since 1985, we've been dedicated to crafting genuine Italian pizza with a deep-rooted passion
From Naples to Your Neighborhood
'PantryCollect started with an ambition: to share true Neapolitan pizza with Rome. Established by the Bianchi family in 1985, our pizzeria was originally a quaint, family-managed shop, preserving recipes passed down for generations.
'Marco Bianchi, our founder, mastered the craft of pizza-making while exploring Italy, learning from renowned pizzaiolos in Naples—the original home of pizza. After returning to the UK, she dedicated herself to replicating the essence of genuine Italian pizza, employing classic techniques and the best ingredients.
Our journey began in a cozy 12-seat pizzeria and has since expanded into a cherished neighborhood staple. Yet, our dedication to excellence and authenticity remains unchanged. Our age-old wood-fired oven practices continue, our dough is made fresh every day, and we persist in selecting premium ingredients.
Currently, 'PantryCollect is still in the hands of the Bianchi family, with the second generation at the helm, guiding our devoted team. Despite welcoming modern advancements, our company's core still focuses on producing delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the best, most fresh ingredients, collaborating with domestic growers and Italian suppliers to guarantee authentically flavored dishes.
Traditional Methods
Employing storied practices, we perfect our pizzas with dough that rests for 48 hours and is then baked in genuine wood-fired ovens.
Community Focus
Our belief is that we're more than just a place to eat—we're an integral part of our neighborhood, fostering local ventures and offering a hospitable space for everyone.
Sustainability
Our commitment to the environment is unwavering, from curbing food wastage to employing eco-friendly containers and advocating for sustainable farming practices.
Meet Our Team
The dedicated individuals delivering our exceptional pizzas
Marco Bianchi
Owner & Head Chef
Inheriting the pizzeria, this second-generation owner trained in Naples and has been refining our recipes for over 15 years.
Anna Gordon
Executive Chef
An Italian-trained chef, bringing over a decade of culinary mastery to our kitchen, focusing on seasonal offerings.
Luca Bianchi
Master Pizzaiolo
With over two decades of perfecting pizza in Naples, Luca educates all of our pizzaiolos on the craft of authentic pizza.
Emma Williams
Restaurant Manager
Emma guarantees an outstanding guest experience for every diner and leads our front-of-house crew with compassion and effectiveness.
Jack Lee
Beverage Specialist
Oversees our selection of drinks, focusing on Italian refreshments and the perfect accompaniment to our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've enjoyed outside Italy. The dough is just the right kind of chewy, sporting those quintessential char spots only a wood-fired oven can achieve.
Andrew Smith
I appreciate 'PantryCollect's use of local ingredients and its sustainable methods. There's a notable difference with every mouthful. And I always anticipate their seasonal specialities!
Rebecca Brown
I've been a regular for years and they consistently maintain high standards. The team makes you feel at home, and the pizza is divine. Don't pass up the Truffle Mushroom pizza—it's a must-try.
David Harris
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, Various Years
Top 50 Pizzerias in the UK
National Restaurant Guide, Multiple Years
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, Selected Year
Sustainable Business Practice Award
Regional Green Business Association, Recent Year
Come Visit Us
Discover the flavor of real Italian pizza in a friendly and inviting atmosphere