Oven-baked with Wood Fire
Our pizzas get their authentic taste by being cooked in traditional wood-burning ovens.
Premiere Fresh Components
All our pizza toppings are sourced from the best local produce.
Recognized Excellence
Earned the title of Best Pizza Place in town for five years in a row.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Types of Pizza
Rate of Satisfied Customers
Kitchen and Culinary Honors
Our Pizzeria's Evolution
1985
Established with family-owned recipes and a passion for pizza from Naples.
1995
Moved to a new, more spacious location with the addition of original wood-fired pizza ovens.
2005
Secured our initial City's Finest Pizza award and introduced our proprietary dough blend.
2015
Hit a milestone of three decades, marked by the rollout of select gourmet pizza options.
2023
Persisting in our commitment to excellence, embracing environmentally-friendly practices.
Recent Updates From Our Blog
The Art of Making the Perfect Pizza Dough
Learn the artistry our pizza chefs employ to craft the quintessentially balanced dough.
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The Year's Top Pizza Toppings
Immerse yourself in this year's sought-after and inventive toppings taking the pizza world by storm.
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Refreshing Complements for Pizza Aficionados
Unveil how to augment your pizza indulgence with the ideal soda or juice accompaniment.
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